Main Menu

STARTERS

ARANCINI

golden-fried Arborio rice balls draped in a velvety romesco sauce

two 14 / four 24

ROASTED ARTICHOKE & SPINACH DIP (V)

rich and creamy spinach dip baked golden with parmesan and served with garlic bread and fried pita tossed in a house spice

19

BASIL PESTO FLATBREAD (V)

house made pesto with red onions, portabella mushroom, goat cheese, cherry tomatoes, topped with fresh arugula and drizzled in a house balsamic reduction

16 add chicken 7

CLASSIC MUSSELS (DF) (GF)

1lb PEI mussels steamed in white wine, butter, garlic, and shallots

17

RUSTIC MUSSELS (DF ) (GF)

1lb PEI mussels steamed in a flavorful smoky chorizo and tomato broth

18

OLIVE BRUSCHETTA (V) (DF)

mixed olive bruschetta on a garlic crostini topped with fresh parmesan

14

STUFFED PORTABELLA (V) (DF) GF)

portabella caps stuffed with spinach, sundried tomato, onion, and fresh oregano topped with breadcrumbs and parmesan

two 16

SOUP, SALAD & HANDHELDS

SOUP DE JOUR

delectable house made soups. Please ask your server for details

cup 8 / bowl 15

SEAFOOD CHOWDER (GF)

tender shrimp, haddock, salmon, and mussels, harmoniously combined with aromatic vegetables in a rich and creamy broth – a comforting classic that captures the essence of the Maritimes

cup 10 / bowl 18

COCONUT CHICKEN CURRY SOUP (GF) (DF)

chicken, carrots, onions and red peppers in a coconut curry spiced broth

cup 10 / bowl 18

CAESAR SALAD (V) (GF)

crisp romaine, house-made croutons, julienne bacon, and fresh parmesan all tossed in a house caesar dressing served with garlic baguette

half 12 / full 17

WARM BEET SALAD (V) (GF) (DF)

roasted beets drizzled in a balsamic & herb vinaigrette with goat cheese, walnuts, topped with fresh arugula and drizzled in a house balsamic reduction

half 9 / full 18 – add chicken 7

PESTO & PARMESAN CHICKEN BURGER (GF)

crispy chicken breast with house made pesto, baked with parmesan, asiago and romano cheese on a brioche bun with bacon, red onion, tomato, arugula and a garlic aioli served with crispy potato wedges

20 – gluten free option $6

CHUCK BURGER (GF)

5oz seasoned ground chuck with a jalapeño monterary jack cheese, caramelized onions, bacon, spinach and a house apple & jalapeño bbq sauce, a perfect balance of sweet with a little heat, served with crispy potato wedges

19 – gluten free option $3

ENTRÉES

BLACKENED HADDOCK (GF) (DF)

haddock pan fried in a house blackening spice served with coconut rice and market vegetables

1pc 18 / 2pc 23

SEAFOOD LINGUINE (V)

haddock, mussels, salmon and shrimp tossed in tender linguine with a lemon and dill cream sauce with peas

28

BACON MAC & CHEESE (V)

tender macaroni and crispy bacon tossed in a house mornay sauce with smoked gouda, cheddar, parmesan, asiago and romano, topped with cheddar, seasoned breadcrumbs and baked golden

21

10oz RIBEYE (GF) (DF)

certified angus beef cut in house served with roasted garlic mashed potato and market vegetables

38

sauteed mushrooms $3
sauteed onions $3
1/2 rack of ribs $12
garlic shrimp $10

10oz STRIPLOIN (GF) (DF)

certified angus beef cut In house served with herb roasted potatoes and market vegetables

45

sauteed mushrooms $3
sauteed onions $3
1/2 rack of ribs $12
garlic shrimp $10

6oz BACON WRAPPED TENDERLOIN (GF) (DF)

marinated certified angus beef tenderloin with a grilled jalapeño and parmesan cream sauce, topped with caramelized onions, served with roasted garlic mashed and market vegetables

55

sauteed mushrooms $3
sauteed onions $3
1/2 rack of ribs $12
garlic shrimp $10

BABY BACK RIBS (GF) (DF)

slow roasted baby back ribs, glazed in an apple & jalapeño bbq sauce served with crispy potato wedges and a dill slaw

half 28 / full 35

CHICKEN PARMESAN

hand-breaded chicken topped with a house marinara, baked with parmesan, asiago and romano cheese served over linguine and sprinkled with fresh parmesan and fresh basil

27

HONEY GINGER BEEF & BROCCOLI STIR FRY (GF) (DF) (V)

tender pieces of certified angus beef and broccoli tossed in a house honey ginger sauce served over coconut rice topped with sesame seeds and green onion

23

CHORIZO RAVIOLI

hand-made ravioli filled with chorizo sausage, red onions, portabella mushroom, fresh oregano and parmesan topped with a house rosé, parmesan and green onions

26

GLAZED SALMON (DF) (GF)

6oz skin-on salmon glazed with a house honey ginger sauce served with coconut rice and market vegetables

30