Main Menu
ARANCINI
golden-fried Arborio rice balls draped in a velvety romesco sauce
two 14 / four 24
ROASTED ARTICHOKE & SPINACH DIP (V)
rich and creamy spinach dip baked golden with parmesan and served with garlic bread and fried pita tossed in a house spice
19
BASIL PESTO FLATBREAD (V)
house made pesto with red onions, portabella mushroom, goat cheese, cherry tomatoes, topped with fresh arugula and drizzled in a house balsamic reduction
16 add chicken 7
CLASSIC MUSSELS (DF) (GF)
1lb PEI mussels steamed in white wine, butter, garlic, and shallots
17
RUSTIC MUSSELS (DF ) (GF)
1lb PEI mussels steamed in a flavorful smoky chorizo and tomato broth
18
OLIVE BRUSCHETTA (V) (DF)
mixed olive bruschetta on a garlic crostini topped with fresh parmesan
14
STUFFED PORTABELLA (V) (DF) GF)
portabella caps stuffed with spinach, sundried tomato, onion, and fresh oregano topped with breadcrumbs and parmesan
two 16
SOUP, SALAD & HANDHELDS
SOUP DE JOUR
delectable house made soups. Please ask your server for details
cup 8 / bowl 15
SEAFOOD CHOWDER (GF)
tender shrimp, haddock, salmon, and mussels, harmoniously combined with aromatic vegetables in a rich and creamy broth – a comforting classic that captures the essence of the Maritimes
cup 10 / bowl 18
COCONUT CHICKEN CURRY SOUP (GF) (DF)
chicken, carrots, onions and red peppers in a coconut curry spiced broth
cup 10 / bowl 18
CAESAR SALAD (V) (GF)
crisp romaine, house-made croutons, julienne bacon, and fresh parmesan all tossed in a house caesar dressing served with garlic baguette
half 12 / full 17
WARM BEET SALAD (V) (GF) (DF)
roasted beets drizzled in a balsamic & herb vinaigrette with goat cheese, walnuts, topped with fresh arugula and drizzled in a house balsamic reduction
half 9 / full 18 – add chicken 7
PESTO & PARMESAN CHICKEN BURGER (GF)
crispy chicken breast with house made pesto, baked with parmesan, asiago and romano cheese on a brioche bun with bacon, red onion, tomato, arugula and a garlic aioli served with crispy potato wedges
20 – gluten free option $6
CHUCK BURGER (GF)
5oz seasoned ground chuck with a jalapeño monterary jack cheese, caramelized onions, bacon, spinach and a house apple & jalapeño bbq sauce, a perfect balance of sweet with a little heat, served with crispy potato wedges
19 – gluten free option $3
ENTRÉES
BLACKENED HADDOCK (GF) (DF)
haddock pan fried in a house blackening spice served with coconut rice and market vegetables
1pc 18 / 2pc 23
SEAFOOD LINGUINE (V)
haddock, mussels, salmon and shrimp tossed in tender linguine with a lemon and dill cream sauce with peas
28
BACON MAC & CHEESE (V)
tender macaroni and crispy bacon tossed in a house mornay sauce with smoked gouda, cheddar, parmesan, asiago and romano, topped with cheddar, seasoned breadcrumbs and baked golden
21
10oz RIBEYE (GF) (DF)
certified angus beef cut in house served with roasted garlic mashed potato and market vegetables
38
sauteed mushrooms $3
sauteed onions $3
1/2 rack of ribs $12
garlic shrimp $10
10oz STRIPLOIN (GF) (DF)
certified angus beef cut In house served with herb roasted potatoes and market vegetables
45
sauteed mushrooms $3
sauteed onions $3
1/2 rack of ribs $12
garlic shrimp $10
6oz BACON WRAPPED TENDERLOIN (GF) (DF)
marinated certified angus beef tenderloin with a grilled jalapeño and parmesan cream sauce, topped with caramelized onions, served with roasted garlic mashed and market vegetables
55
sauteed mushrooms $3
sauteed onions $3
1/2 rack of ribs $12
garlic shrimp $10
BABY BACK RIBS (GF) (DF)
slow roasted baby back ribs, glazed in an apple & jalapeño bbq sauce served with crispy potato wedges and a dill slaw
half 28 / full 35
CHICKEN PARMESAN
hand-breaded chicken topped with a house marinara, baked with parmesan, asiago and romano cheese served over linguine and sprinkled with fresh parmesan and fresh basil
27
HONEY GINGER BEEF & BROCCOLI STIR FRY (GF) (DF) (V)
tender pieces of certified angus beef and broccoli tossed in a house honey ginger sauce served over coconut rice topped with sesame seeds and green onion
23
CHORIZO RAVIOLI
hand-made ravioli filled with chorizo sausage, red onions, portabella mushroom, fresh oregano and parmesan topped with a house rosé, parmesan and green onions
26
GLAZED SALMON (DF) (GF)
6oz skin-on salmon glazed with a house honey ginger sauce served with coconut rice and market vegetables
30